Supriya is a Consultant Histopathologist at #TeamGateshead and shared:

“An Indian delight, Kheer needs no introduction. Usually made with milk, rice/wheat/vermicelli, sugar and flavoured with cardamom, saffron and nuts, I am sharing a recipe for kheer using oats instead of the popular vermicelli/rice.

As pointed out by Supriya, you can also use mango, apple and rose to flavour oats kheer – instructions on how to do that are below!