What is stress and how should we manage it?
The Health and Safety Executive (HSE) defines stress as “the adverse reaction people have to excessive pressures or other types of demand placed on them”. It is important to distinguish stress itself from pressure – as where pressure can be a positive driver when managed correctly, stress can be harmful to health and generally forms because of excessive and/or sustained pressure. Stress at work can occur when people struggle to cope with job-related demands or pressures – creating feelings of worry, strain or difficulty.
As an employer, we have a duty of care to protect our colleagues from the risk of stress at work, in line with the Health and Safety at Work Act (1974). There is a collective responsibility for helping identify and tackle stress, and to help create working environments that are better for all.
Different people present symptoms of stress differently. Amongst some of the most common include symptoms include changes in work performance, adoption of negative behaviours, regression, withdrawal, changes in behaviour and habits and physical symptoms of stress. More information on these is available within our guidance.
Guidance from expert organisations including the World Health Organisation, National Institute for Health and Care Excellence and the International Organisation for Standardisation all reference the importance of managing workplace factors that can cause stress and harm to a colleague’s psychological wellbeing. These organisations advocate for a three-tiered approach to stress – our interpretation of which captured in the graphic to the right and in more detail both below and within our guidance.